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DRINK - Loose Tea Vanilla Cacao


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A very popular infusion, Vanilla Cacao has a base of Rooibos and Honeybush teas, blended with pieces of the cacao bean and dwarf everlast blossoms. Honeybush is a lesser known variant of Rooibos, with the aroma of honey and a little sweeter than the rooibos. Infused together, this blend has a unique and subtle but full-bodied flavour.

Silky smooth with a rich heavenly flavour, you can’t brew this one wrong. Velvety and aromatic vanilla with honey and chocolate notes, a cold brew unlocks the more complex flavours with a strong cacao, whereas a hot brew delivers a slightly toned down but nonetheless sumptuous treat. 

Brewing Guide: 

Hot brew
+ 1 slightly heaped teaspoon per 250mL water
+ Fresh boiled water at 100 degrees celcius
+ Infuse for 5 minutes
+ Enjoy clear or with honey

Cold Brew
+ 2 tsp tea per 250mL water
+ 1 tsp sugar (if using) per 250mL
+ Mix with filtered cold water until sugar dissolved
+ Infuse in fridge for 8 hours
+ Strain and enjoy

This tea is Certified Organic.

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