HOC Dark Chocolate
HOC Dark Chocolate
HOC Dark Chocolate
HOC Dark Chocolate
HOC Dark Chocolate

HOC Dark Chocolate

Regular price
$14.00
Regular price
Sale price
$14.00
Unit price
per 
Availability
Sold out
Tax included.

Pistachio & Boysenberry

Our first Freeze dried topped bar we ever put out for sale!

Premium 55% cacao dark chocolate generously topped with New Zealand freeze dried boysenberries and pistachios.

An oldy but a goodie!

Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.

This product is gluten free.

Our Dark Chocolate is dairy free (made on equipment, which is used for products containing milk. Therefore traces of milk are likely).

Summer Berries

Summer season all year round with this bad boy!

Premium 56% cacao dark chocolate generously topped with New Zealand freeze dried strawberries, blueberries and raspberries.

Packed full of intense fruity goodness!

Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.
This product is gluten free.

Our Dark Chocolate is dairy free (made on equipment, which is used for products containing milk. Therefore traces of milk are likely).

Salted Caramel

Everybody loves a bit of salty sweet goodness!

56% cacao dark chocolate packed with our house made oozy liquid salted caramel waiting to be unleashed with a bite.

It's hard to beat this combo, we find it hard to hold out on this bar!

Each bar is finished with gold shimmer, then packaged in our bespoke packaging.

This product is gluten free.

Freeze Dried Mandarin, Feijoa & Lemon

Citrus Goodness is here!

Premium Callebaut (min)55% Cacao Dark Chocolate generously topped with New Zealand freeze dried Mandarin, Feijoa and Lemon.

Packed full of intense fruity goodness!

Carefully Handcrafted from start to finish in our Auckland chocolate kitchen.

This product is gluten free.

Our Dark Chocolate is dairy free (made on equipment, which is used for products containing milk. Therefore traces of milk are likely).

Crushed Coffee Cacao Nibs & Sea Salt

 

Here at House of Chocolate were all subject to the lure of quality coffee. Our experience begins with Flight Coffee. Sourced from their direct trade program; Raw Material, the coffee is roasted locally in Wellington, sent up to Auckland, slightly crushed and topped on our signature blend of Callebaut  (min)55% Cacao Dark Chocolate. We finish the combo with organic cacao nibs and Marlborough sea salt to pull together the bittersweet flavours.