How To Choose, Prepare & Cook Meat & Poultry by Miranda Ballard

How To Choose, Prepare & Cook Meat & Poultry by Miranda Ballard

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From sourcing good-quality meat to preparing delicious meals for all the family, this invaluable book is aimed at the home cook and celebrates the role meat plays in today’s kitchens. Whether you want to get the best out of an inexpensive cut, use up some leftovers, or find accurate cooking times for your Sunday roast, this is an essential resource for meat-eaters and a celebration of preparing and cooking meals at home. Featuring more than 90 recipes for classic dishes and new ideas, ranging from quick and easy lunches to impressive evening meals, this is the only meat cookery book you will ever need.